Private Chefs
Award-winning chefs who cook in compact galleys without compromise, from breakfast at anchor to a plated dinner.
Onboard Chefs & Marine Staffing
Elite Onboard Chefs & Luxury Yacht Staffing
Professional chefs, mixologists and service crew who bring restaurant standards to the galley, and five-star hospitality to the deck.
A crew matched to your charter
We assemble the right team for the vessel and the occasion, then handle the menu, the provisioning and the service, so you simply enjoy the day.
01
Brief & Match
Share the vessel, route and guest profile; we match a chef and crew to suit.
02
Menu & Provision
Your chef develops the menu and we provision every ingredient, fresh and sourced.
03
Serve Underway
The team boards, runs the galley and serves with polish, then leaves it spotless.
Custom Menu Development by Award-Winning Culinary Artists
Menus designed for your vessel
Our chefs develop bespoke menus around your preferences, the galley and the route, balancing show-stopping plating with what cooks beautifully at sea. Tastings and refinements are part of the process for longer charters.
Marine Mixology & Bar Programme
A mixologist for the sunset and the swell
Our bartenders build a cocktail programme made for the water: signature serves, a curated spirits and Champagne list, and a bar that stays precise while the deck moves. From golden-hour aperitifs to a nightcap at anchor, the service is styled to your charter and your guests.
The full team, on deck
Mixologists & Bar
Professional bartenders and a marine mixology programme: signature cocktails built for the cruise and the sunset.
Service & Hospitality Crew
Discreet, polished stewards and service staff for seamless five-star hospitality from boarding to disembarkation.
Restaurant standards, in a galley the size of a corridor.
Our chefs and crew are chosen for marine experience as much as talent: calm, precise and five-star, whatever the conditions.
Staffing questions
Can you crew a multi-day charter?
Yes. We supply chefs and service staff for day charters through to multi-day itineraries, scaled to the vessel and guest count.
Do your chefs work in any galley?
Our chefs are experienced in compact marine galleys and plan menus and provisioning around the equipment and space available.
Can we keep the same chef across charters?
Where schedules allow, we assign a consistent chef and crew so service and preferences carry over between charters.
Do you provision as well as cook?
Yes. We source and provision all ingredients, or coordinate directly with your provisioner and chief stewardess.
Flying private or running a superyacht?
Our sister brands deliver the same standard in the air and at the dock.
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Superyacht provisioning and premium maritime F&B procurement at Benoa Marina.
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